Linghang abinci (Shandong) Co., Ltd

Kirkiranto Oem Korean Noodles Ramen Kimchi dandano tasa noodles

A takaice bayanin:

Kula da hankali: Tallafi na OEM / mai zaman kansa / Gyara

Net nauyi: 110g/ Baggoya bayatsara

CHaratsa: ƘatoGirman (Lokacin farin ciki ko bakin ciki)

Iri:GASKIYA KO KYAUTA

Nau'in Kunshin:Takarda takarda pakced

Wurin masana'anta:ShafadprovineChina

Nopping Noodle Sacking:Tallafa babban kwano ko kananan kwano, koda kofin ko jaka

GASKIYA GASKIYA:12 wata

Asalin:Lardin ShandongChina

Yanayin ajiya: zazzabi na al'adaA cikin wuri bushe ba tare da hasken rana kai tsaye ba

Da fatan za a kula da yanayin ajiya: sanya shi a wuri mai sanyi da bushe don guje wa zafi da hasken rana kai tsaye.


Cikakken Bayani

Tags samfurin

Kimchi 6

Dandano: Kimchi dandano

Dandano yana da ɗanɗano kaɗan, idan mutum ba sa son yaji kayan yaji kawai, idan kamar mai yaji sosai ƙara duk kayan aikin, yana kawo ƙwarewar nishaɗi. Da zarar kun ci, da ƙarin kuna son cin abinci

Low zazzabi soya ba tare da wuta ba

Oiris da aka shigo da shi, soyayyen mai zurfi a ƙarancin zafin jiki, abinci mai gina jiki, amintaccen ci 

Noodles mai ƙarfi da tauna

Gashin da aka yi da alkama mai kyau na alkama yana sa noodeles cike da elasticity, ba ya lalata bayan dafa abinci na dogon lokaci, kuma yana dandana santsi. Da zarar kun ci, da ƙarin kuna son cin abinci

Girma na Noodle: Yana da Noodles Cake

Noodles da wuri: 92g

Kayan lambu: 15g

Kayan lambu da ruwa: 3G

Kayan kwano: Kayan abinci na abinci

Lid: murfin takarda

Kimchi-3

Sunan Samfuta: Kimchi dandano Banana

Jerin sinadaran:

Cake na gari: gari mai alkama, farjin dankalin turawa, man shafawa, sodium carbonpphate, sodium carbonpphate, sodia carbonpphate, sodia carbonpphate, sodia carbonpphate, sodia carbonpphate, sodia carbonpphate, sodia carbonpphate, sodia carbonpphate, sodia carbonpphate, sodia carbonpphate, sodia carbonpphate, sodia carbonpphate, sodia carbonpphate, sodia carbonpphate, sodia carbonpphate, sodia carbonpphate β8 Carotene)

Rayuwar shiryayye: watanni 12

Net abun ciki: 110g / BOM

Ranar samarwa (lambar tsari): alama a kan kwano 

Kimchi 8

Isar da nauyi, tafasasshen ja, launi mai launi da launi mai haske

Dokar dafa abinci

1.Adm ruwan zãfi na ciki zuwa matakin ruwa na kwano da murfin kusan minti 3

2.muting kayan ado da kayan lambu cikin noodles

3.tstir sosai kuma m m


  • A baya:
  • Next:

  • Rubuta sakon ka a nan ka aika da shi