Masana'antar noodles kai tsaye tana ba da 2x Koriya noodle zafi mai daɗin ɗanɗanon ramen
Zafi da yaji don gamsar da sha'awar ku
Abin ɗanɗano yana ɗan daɗi, yaji da ƙamshi, yana kawo muku zafi da yaji.Yawan cin abinci, yawan son ci
Yana da ƙarfi da tauna
Garin da aka yi da garin alkama mai inganci yana sanya noodles cike da elasticity, ba ya ruɓe bayan an daɗe da dafa abinci, kuma yana ɗanɗano santsi.Yawan cin abinci, yawan son ci
Ƙananan zafin jiki na soya ba tare da wuta ba
Man kayan lambu da aka shigo da shi, soyayyen mai zurfi a ƙananan zafin jiki, mai gina jiki, amintaccen ci
Cike da kamshi
Tare da kayan gaske kawai za ku iya samun ɗanɗano mai kyau, saki tushen dandano mai yaji, kuma ku ƙalubalanci abubuwan dandano
Sunan samfur: Zafin ramen noodles (soyayyen noodles nan take)
Jerin abubuwan sinadaran:
Keken fulawa: garin alkama, man dabino, sitaci, mai, kayan abinci da abinci
miya kunshin: mai ladabi kayan lambu mai, soya miya, chili miya, farin granulated sugar, monosodium glutamate, albasa, tafarnuwa, edible gishiri, barkono foda, dandano kayan, da dai sauransu
Rayuwar rayuwa: watanni 12
Net abun ciki: 119g/bag
Kwanan samarwa (lambar tsari): alama akan fakitin waje
Kek ɗin noodle ɗin zinari ne kuma mai ban sha'awa
Zabi garin alkama.Man dabino da sauran kayan masarufi, haɗe da elasticity na noodles, ba za su iya ruɓe na dogon lokaci ba.
Isasshen nauyi, juriya mai tafasa, launi iri ɗaya da launi mai haske
Yadda ake cin abinci
1.Tafasa (ko kai tsaye daga) na minti 5
2.A fitar da noodles a bar ruwa kadan a cikin kwano
3.Ki zuba a cikin jakar miya da kayan abinci, a gauraya sosai a yi hidima (ana so a zuba kayan lambu da nama domin ya kara gina jiki da dadi).