Abubuwan da aka bayar na LINGHANG FOOD (SHANDONG) CO., LTD

Masana'antar noodles kai tsaye tana ba da 2x Koriya noodle zafi mai daɗin ɗanɗanon ramen

Takaitaccen Bayani:

Brand: Pepper

Lardin: Shandong

Nau'in fakiti: Jaka

Marufin noodle nan take: Jaka

Rayuwar rayuwa: watanni 12

Net nauyi: 119g/bag

Asalin: China

Yanayin ajiya: yanayin zafi na al'ada

Hanyar ajiya: da fatan za a saka shi a wuri mai sanyi da bushe don guje wa zafi da hasken rana kai tsaye.


Cikakken Bayani

Tags samfurin

dandano ramen5

Bayanin samfur

dandano ramen6

Zafi da yaji don gamsar da sha'awar ku
Abin ɗanɗano yana ɗan daɗi, yaji da ƙamshi, yana kawo muku zafi da yaji.Yawan cin abinci, yawan son ci

Yana da ƙarfi da tauna
Garin da aka yi da garin alkama mai inganci yana sanya noodles cike da elasticity, ba ya ruɓe bayan an daɗe da dafa abinci, kuma yana ɗanɗano santsi.Yawan cin abinci, yawan son ci

Ƙananan zafin jiki na soya ba tare da wuta ba
Man kayan lambu da aka shigo da shi, soyayyen mai zurfi a ƙananan zafin jiki, mai gina jiki, amintaccen ci

Cike da kamshi
Tare da kayan gaske kawai za ku iya samun ɗanɗano mai kyau, saki tushen dandano mai yaji, kuma ku ƙalubalanci abubuwan dandano

dandano ramen7 dandano ramen8

Sunan samfur: Zafin ramen noodles (soyayyen noodles nan take)

Jerin abubuwan sinadaran:

Keken fulawa: garin alkama, man dabino, sitaci, mai, kayan abinci da abinci

miya kunshin: mai ladabi kayan lambu mai, soya miya, chili miya, farin granulated sugar, monosodium glutamate, albasa, tafarnuwa, edible gishiri, barkono foda, dandano kayan, da dai sauransu

Rayuwar rayuwa: watanni 12

Net abun ciki: 119g/bag

Kwanan samarwa (lambar tsari): alama akan fakitin waje

ci 4 ci 5 ci 6

Kek ɗin noodle ɗin zinari ne kuma mai ban sha'awa

Zabi garin alkama.Man dabino da sauran kayan masarufi, haɗe da elasticity na noodles, ba za su iya ruɓe na dogon lokaci ba.

ci 7
ci 8
ci 9

Isasshen nauyi, juriya mai tafasa, launi iri ɗaya da launi mai haske

Yadda ake cin abinci

1.Tafasa (ko kai tsaye daga) na minti 5

2.A fitar da noodles a bar ruwa kadan a cikin kwano

3.Ki zuba a cikin jakar miya da kayan abinci, a gauraya sosai a yi hidima (ana so a zuba kayan lambu da nama domin ya kara gina jiki da dadi).

Shirya samfur

ci 10
ci 11
ci 12

  • Na baya:
  • Na gaba:

  • Ku rubuta sakonku anan ku aiko mana