Abubuwan da aka bayar na LINGHANG FOOD (SHANDONG) CO., LTD

Noodles na Koriya ta yau da kullun na al'ada ramen noodles 3X yaji zafi kaji ramen

Takaitaccen Bayani:

Net nauyi: 140g/bag

Halaye: Girman girma

Brand: Pepper

Nau'in fakiti: Babban jakar jaka

Wurin masana'anta: lardin Shandong

Marufin noodle nan take: Jaka

Rayuwar rayuwa: shekara guda

Asalin: Lardin Shandong China

Yanayin ajiya: al'ada zazzabi a bushe wuri

Da fatan za a kula da yanayin ajiya: sanya shi a wuri mai sanyi da bushe don kauce wa zafi da hasken rana kai tsaye.


Cikakken Bayani

Tags samfurin

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Bayanin samfur

Zafi da yaji don gamsar da sha'awar ku

Abin ɗanɗano yana ɗan daɗi, yaji da ƙamshi, yana kawo muku zafi da yaji.Yawan cin abinci, yawan son ci

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Yana da ƙarfi da tauna
Garin da aka yi da garin alkama mai inganci yana sanya noodles cike da elasticity, ba ya ruɓe bayan an daɗe da dafa abinci, kuma yana ɗanɗano santsi.Yawan cin abinci, yawan son ci

Ƙananan zafin jiki na soya ba tare da wuta ba
Man kayan lambu da aka shigo da shi, soyayyen mai zurfi a ƙananan zafin jiki, mai gina jiki, amintaccen ci

Cike da kamshi
Tare da kayan gaske kawai za ku iya samun ɗanɗano mai kyau, saki tushen dandano mai yaji, kuma ku ƙalubalanci abubuwan dandano

Sunan samfur: Zafin ramen noodles (soyayyen noodles nan take)
Jerin abubuwan sinadaran:
Keken fulawa: garin alkama, man dabino, sitaci, mai, kayan abinci da abinci
Kunshin miya: man kayan lambu mai ladabi, soya miya, miya miya, farin granulated sugar, monosodium glutamate, albasa, tafarnuwa, gishiri mai ci, foda barkono, kayan dandano, ect
Rayuwar rayuwa: watanni 12
Net abun ciki: 119g/bag
Kwanan samarwa (lambar tsari): alama akan fakitin waje

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Kek ɗin noodle ɗin zinari ne kuma mai ban sha'awa

Zabi garin alkama.Man dabino da sauran kayan masarufi, haɗe da elasticity na noodles, ba za su iya zama ruɓe na dogon lokaci ba.

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Isasshen nauyi, juriya mai tafasa, launi iri ɗaya da launi mai haske

Yadda ake cin abinci

1.Tafasa (ko kai tsaye daga) na minti 5

2.A fitar da noodles a bar ruwa kadan a cikin kwano

3.Ki zuba a cikin jakar miya da kayan abinci, a gauraya sosai a yi hidima (ana so a zuba kayan lambu da nama domin ya kara gina jiki da dadi).

Shirya samfur

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  • Na baya:
  • Na gaba:

  • Ku rubuta sakonku anan ku aiko mana