Gabatarwa:
Ramen ta daure a wuyan duniya ta hanyar hadari, yana kama da dandano na ɗanɗano na masoya abinci da yawa a duniya. Shahararren wannan damunan Jafananci na Japan ya sa kafa da yawaRamen Noodle Factories. Wadannan wuraren da aka sadaukar da su ne ga masu samar da Ramen Noodles don haduwa da girma. A cikin wannan labarin, mun kusanci tsarin masana'antar masana'antar amasana'antar RAM. Daga zaɓin kayan masarufi a cikin marufi na ƙarshe samfurin, zamu ɗauki mataki-mataki duba kan aiwatar da yin waɗannan noodles masu dadi.
Mataki na 1: Zaɓuɓɓuka masu amfani da Preadaran
A zuciyar kowanemasana'antar RAMshine zabin kayan abinci. Sai kawai mafi kyawun alkama, ruwa, gishiri da kuma wani lokacin alkaline gishiri don tabbatar da mafi kyawun dandano da kayan zane. Da zarar an mayar da kayan abinci, suna hadawa ne sannan kuma ga gauraye tare a cikin yawa.
Mataki na 2: Mix Kuma Knead
A wannan matakin, ana gabatar da kayan masarufi na preadarai a cikin injin-masana'antu Pasta na'urar. Injin ya hadu da kayan abinci sosai yayin da suke kullewa kullu. Wannan tsari yana da mahimmanci kamar yadda yake tabbatar da samuwar gluten, wanda ke ba da gudummawa ga shan kyama da elebericity naRamen Noodles.
Mataki na 3: tsufa da balaga
Bayan kullu an gauraya kuma ya durƙusa, an bar shi don hutawa da girma. A wannan karon zai bambanta dangane da kayan rubutu da dandano na noodles. Aging yana inganta dandano da farfad da gluten, yana sauƙaƙa mirgine da shimfiɗa kullu.
Mataki na 4: Mumbu da yankan
Gaba, ana wuce kullu ta hanyar jerin rollers da ke kwance shi cikin zanen gado. Za a ciyar da zanen gado a cikin injin yankan, inda aka sarrafa su ta dogon lokaci, na bakin cikiRamen Noodles. Kaurin kai da fadin noodles za'a iya gyara shi don dacewa da abubuwan da suka faru daban-daban.
Mataki na 5: Steam bushe
A taƙaice Steam Frothly yankeRamen NoodlesDon haka ana dafa su kuma suna riƙe da siffar su. Wannan matakin yana da mahimmanci don kula da keɓaɓɓen yanayin noodles. Bayan tururi, ana jigilar noodles ga busassun bushewa. Anan an bushe a hankali, tabbatar da dogon rayuwa da sauƙi na dafa abinci ga masu amfani.
Mataki na 6: Wuriging da Rarrabawa
A ƙarshe, bushewar bushewar noodles suna a hankali a hankali girma dabam, daga servinging guda zuwa ga fakitin iyali. Yawancin kunshin yawanci ana yin ado dasu da zane mai ban sha'awa don jawo hankalin masu amfani da masu amfani da su. Da zarar kunyi 'yan kunshin, da harshen ƙiyayya za a rarraba kuma a tura su kasuwanni a duniya.
A ƙarshe:
Aiwatar da yinRamen NoodlesA cikin masana'antu yana buƙatar kyakkyawan tsari da cikakken tsari. Kowane mataki daga zabin kayan masarufi don shirya kayan aiki ga ingancin samfurin na ƙarshe. Ta hanyar fahimtar wannan tsarin masana'antu masu canzawa, masu amfani zasu iya samun zurfin godiya don kokarin da kuma gwamna a bayan wadannan noodles. Don haka a gaba ne da kuka ji daɗin kwanon mai taurin kai na Rames, ɗauki ɗan lokaci kaɗan don fahimtar yanayin da ke cikin matattara wanda ke shiga cikin teburinku.
Lokaci: Nuwamba-28-2023