gabatar:
Babu shakka Ramen ya mamaye duniya da guguwa, inda ya kama ƙwaƙƙwaran masu son abinci marasa adadi a duniya.Shahararriyar abincin nan na Jafananci ya sa aka kafa mutane da yawaRamen Noodle Factorina.An sadaukar da waɗannan wuraren don samar da ramen noodles don biyan buƙatu mai girma.A cikin wannan labarin, za mu yi la'akari sosai a kan hadaddun tsarin masana'antu na amasana'anta ramen.Daga zaɓin kayan abinci zuwa marufi na samfurin ƙarshe, za mu ɗauki mataki-mataki-mataki kan tsarin yin waɗannan noodles masu daɗi.
Mataki 1: Zaɓin Sinadaran da Haɗawa
A zuciyar kowamasana'anta ramenshine zaɓin kayan abinci a hankali.Sai kawai mafi ingancin garin alkama, ruwa, gishiri da kuma wani lokacin gishiri na alkaline ana zaba don tabbatar da mafi kyawun dandano da laushi.Da zarar an samo sinadaran, sai a hada su da wuri sannan a hade su da yawa.
Mataki na 2: Mix da Knead
A wannan mataki, ana shigar da abubuwan da aka haɗa su cikin injin taliya mai girman masana'antu.Injin yana haɗa abubuwan da ake buƙata sosai yayin da ake cuɗa kullu.Wannan tsari yana da mahimmanci yayin da yake tabbatar da samuwar gluten, wanda ke taimakawa wajen taunawa da elasticity naramen noodles.
Mataki na 3: Tsufa da Maturation
Bayan an gauraya kullu an kwaɓe, sai a bar shi ya huta ya girma.Wannan lokacin zai bambanta dangane da abin da aka fi so da dandano na noodles.Tsufa yana haɓaka ɗanɗano kuma yana kwantar da alkama, yana sauƙaƙa jujjuyawa da shimfiɗa kullu.
Mataki na 4: Juyawa da Yanke
Na gaba, kullu yana wucewa ta cikin jerin rollers wanda ya shimfiɗa shi a cikin zanen gado.Sannan ana ciyar da zanen gadon a cikin injin yankan, inda ake sarrafa su zuwa tsayi, sirararamen noodles.Za a iya daidaita kauri da faɗin noodles don dacewa da abubuwan da aka zaɓa daban-daban.
Mataki na 5: Turi bushe
A taƙaice tururi sabon yankeramen noodlesdon haka ana dafa su a wani yanki kuma suna riƙe da surarsu.Wannan mataki yana da mahimmanci don kiyaye nau'in tauna na musamman na noodles.Bayan yin tururi, ana jigilar noodles zuwa ɗakin bushewa.Anan an bushe su a hankali, suna tabbatar da tsawon rai da sauƙi na dafa abinci ga masu amfani.
Mataki 6: Marufi da Rarraba
A ƙarshe, bushewar bushewar noodles suna a hankali a hankali girma dabam, daga servinging guda zuwa ga fakitin iyali.Ana yin ado da waɗannan fakitin sau da yawa tare da zane mai ban sha'awa don jawo hankalin masu amfani a cikin shaguna.Da zarar an tattara su, za a rarraba ramen noodles da jigilar su zuwa kasuwannin duniya.
a ƙarshe:
Tsarin yinramen noodlesa cikin masana'anta yana buƙatar ingantaccen tsari da cikakken tsari.Kowane mataki daga zaɓin kayan masarufi zuwa marufi yana ba da gudummawa ga ɗaukacin ingancin samfurin ƙarshe.Ta hanyar fahimtar wannan ƙayyadaddun tsarin masana'antu, masu amfani za su iya samun ƙarin godiya ga ƙoƙarin da fasaha a bayan waɗannan noodles ƙaunataccen.Don haka lokaci na gaba da kuke jin daɗin kwano na ramen, ɗauki ɗan lokaci don fahimtar ƙaƙƙarfan tsarin da ke shiga teburin ku.
Lokacin aikawa: Nuwamba-28-2023